1 cup flour
1 1/4 tsp. baking powder
1/8 tsp salt
1 tsp sugar
1 tsp baking soda
2 cups sour cream
3 eggs (separated and whites beaten until stiff)


Mix sour cream and egg yolks. Add dry ingredients and fold in stiffened egg whites. Cook in Belgium waffle maker (I don't know why it doesn't work in a regular waffle maker, but it doesn't).  They should be thick and fluffy.

This is one of our favorite breakfasts and they go fast at our house!!

This is made by Grandma Fullmer but I really liked it. So I'm writing it down for my own reference, but if anyone wants to jump at it, be my guest. ;)

Chopped fruit: (suggested)
Strawberries
Apples
Bananas

Canned:
Pineapples
Mandarin Oranges
Mixed Fruit

Heat in separate pan:
1 can pineapple juice
1/3-1/2 cup sugar (however much you feel it needs)
2 heaping Tbsp of corn starch

Combine fruit with mix. Chill and Enjoy!!!