-I got this recipe from a friend in my Ward.  We love it!

½ C canola oil
½ C brown sugar
¾ tsp baking soda
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla

*Combine all those ingredients in bowl and beat (I use a hand mixer). Then add:
2 C mashed banana
¼ C honey
2 eggs

*Beat again. Then add:
2 C whole wheat flour

*Pour into greased 9x5” loaf pan and let it rest for 10 min.

*Bake at 350 for 50 minutes then cover loosely with foil and bake another 10 minutes

**I always double this recipe to make 2 loaves and usually leave out some of the sugar depending on how ripe my bananas are. Enjoy!

This is a "Taste of India" recipe. I'm not sure how authentic it is but it was really good. Very mild, not spicy as well.

• 1/4 c plain yogurt
• 5 TBSP Patak's Tikka Masala Curry Paste
• 8 oz (1-2 pieces) chicken
• 1 small-med onion
• 1 TBSP vegetable oil
• 1/2 c water
• 1/2 c fresh or canned tomatoes, chopped
• 1/4 c whipping cream or plain yogurt (optional, for a creamier sauce)
•  White Rice

1. Combine yogurt and Tikka Masala paste, add chicken. Marinate for at least 1 hr or overnight for fuller flavor.
2. Saute onions until golden, add chicken and saute until seared. Add tomatoes and water, simmer for 25 minutes until chicken in thoroughly cooked.
3. Stir in cream or yogurt just before serving (optional). Serve hot over rice.