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Tuesday, September 21, 2010

Whole Wheat Waffles

This recipe was shared with us from Amy Smith. (I've still yet to try it but it looks delicious. Let me know what you think.)

4 Cups White Wheat Flour
2 2/3 TB Baking Powder
1 TB Cinnamon
1 tsp Salt
4 Cups Milk or Water (can use rice milk)
2 TB Olive Oil
1 TB Vanilla Extract
2 Eggs
    Combine dry ingredients and wet ingredients separately.
    Can add yolks first and then whip whites separately, then add to batter as well (if lack of time, skip this step)

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