Bow Tie Pasta
16 oz bag bow tie pasta - cook
1 lb bacon - fry and crumble
Chicken - cooked and cut in small pieces
Mushrooms - saute
Sauce
3 cloves garlic
*1 cup whipping cream
*1/2 cup butter
*1/2 cup Parmesan cheese
Melt butter in small saucepan. Add garlic, whipping cream, and Parmesan. Whisk on low heat 4-5 minutes. Add sauce to cooked pasta, bacon, chicken, and mushrooms.
*I always double these ingredients to create more sauce. Mom triples these and adds broccoli to the main ingredients.
Optional additions:
Broccoli (add to pasta water while cooking)
Peas (add to pasta water last 5 minutes of cooking)
Zucchini or other veggies
Garnish w/ tomatoes
Creamy Bowtie Pasta
Addicting Corn and Black Bean Salsa
I got this salsa recipe from my good buddy Matt and doctored it up just a bit.
-2 cans whole cornel corn
-2 cans black beans drained and rinsed
-1 to 2 bunches chopped cilantro (the more the better in my mind)
-1 teaspoon chili powder
-1 Tablespoon cumin
-1 small can chopped chilis (chop even more)
-1 small can chopped jalapeños (chop even more)
-1 cup tomato based salsa
-1 small white onion chopped very fine
-2 cans black beans drained and rinsed
-1 to 2 bunches chopped cilantro (the more the better in my mind)
-1 teaspoon chili powder
-1 Tablespoon cumin
-1 small can chopped chilis (chop even more)
-1 small can chopped jalapeños (chop even more)
-1 cup tomato based salsa
-1/2 cup lemon juice
-a little lime juice
-salt to taste
Grandma Flanary's Buttermilk Syrup
Well, this isn't a "Dopp" recipe but its worth adopting into any family. Trust me, after eating this syrup, no other does justice. It is my absolute favorite, I must share it!
4 cubes butter
4 cups sugar
2 cups buttermilk
1 teaspoon vanilla
2 Tablespoons karo syrup (Optional. This just helps it from separating when you store it.)
4 cups sugar
2 cups buttermilk
1 teaspoon vanilla
2 Tablespoons karo syrup (Optional. This just helps it from separating when you store it.)
Boil for 5 minutes then immediately remove from heat and add 2 teaspoons baking soda.
Use a big pan because after adding the baking soda, it may overflow!
Makes a full pan.
ENJOY! =D
Recipies to come....
This is new and just getting started, but will be very exciting once we get going. We gots lots of fun stuff to share! :)
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