Grandma Fullmer's Zucchini Bread

3 eggs
2 teaspoons vanilla
1 cup vegetable oil (or Applesauce)
2 cups peeled/grated zucchini (using the small grating edge)
2 cups sugar
1/4 teaspoon baking powder
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup nuts (optional)

Mix wet and dry ingredients separately, then combine. Pour evenly into 2 bread pans. Bake at 325 degrees F for 1 hour.

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Brittany's Cranberry Salsa

I have to give credit to my niece Brittany for this one...and it's a hit!!!
  • 1 (12 ounce) bag cranberries, fresh or frozen
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, cut into 3 inch lengths
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 3/4 cup white sugar
  • 1 pinch salt
  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

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