1 cup flour
1 1/4 tsp. baking powder
1/8 tsp salt
1 tsp sugar
1 tsp baking soda
2 cups sour cream
3 eggs (separated and whites beaten until stiff)
Mix sour cream and egg yolks. Add dry ingredients and fold in stiffened egg whites. Cook in Belgium waffle maker (I don't know why it doesn't work in a regular waffle maker, but it doesn't). They should be thick and fluffy.
This is one of our favorite breakfasts and they go fast at our house!!
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1 comments :
YESSSSS!! I'm so glad you added these! :D
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