Veggie Pizza

Another one of Mom's famous recipes:

• 2 cans Crescent rolls
• 8 oz cream cheese
• Sour cream
• 1 packet Ranch Dip Mix
• Veggies - any kind you want.  I like to make sure I have a variety of colors so I use green pepper, carrots, and tomato.  You could also use red or yellow peppers or cucumber or an other favorite vegetable.

Spread out crescent rolls on a cookie sheet and press sides together so it makes one large "crust".  Bake according to directions on can (~350 degrees for 11-13 min).  Let cool.

Mix softened cream cheese, Ranch packet, and sour cream.  You could use more cream cheese and less sour cream, or vice versa (depends on your taste and the consistency you want). 
Spread mixture on crescent crust.  Top with sliced veggies.   (This is served cold)