3 cans black beans
2 cans shoepeg white corn
5-6 roma tomatoes
½ purple onion
2-3 peppers any color
½ bunch cilantro
½ garlic (2½ tsp minced garlic)
1 package Good Seasoning Italian Dressing mix
Balsamic vinegar
Canola oil
Salt to taste
Drain beans and rinse. Open corn on top of beans and let drain over the beans, do not rinse. Cut all veggies and add to beans and corn. Mix Italian dressing according to package instructions except substitute balsamic vinegar for vinegar. Add canola oil and store for overnight. Serve with Tortilla chips.
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