Jello Mello

1 6-oz pkg Orange Jello

1 2.9-oz pkg Lemon Cook and Serve Pudding

2 1/4 cups water

1/2 cup sugar

2 egg yolks (beaten)

1 3.4-oz pkg Lemon Instant Pudding

1 3/4 cups milk

Whipped Topping (Cool Whip)

Prepare 6-oz pkg Jello minus 1/2 of the water and put in 9x13 glass pan. Refrigerate. Prepare cook and serve pudding according to directions. When pudding is cool and Jello is partially set, (about 30 min.) take spoon and put dollops of pudding evenly across jello and take a electric mixer and mix pudding and jello together (don't mix in a bowl, it doesn't have the same layered effect and taste). Refrigerate and make instant pudding with the 1 3/4 cup milk. Spread on top and spread cool whip on top and refrigerate until served.