I have been on the hunt for an amazing homemade Alfredo sauce and I think I found one. It's simple and delicious! Try it with our homemade veggie crepes recipe (soon to come!). Thanks goes to an old friend, Suzy Shumway. :)

• 3 tablespoons sweet butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1/4 teaspoon white pepper
• 1/2 cup grated parmesan cheese
• 3/4 cup mozzarella cheese  

Melt butter in medium saucepan with olive oil over medium/low heat.

• Uncooked pkg of egg noodles (8 oz)
• cheddar cheese
• 2 cups cottage cheese
• 1 green pepper, chopped
• 1/2 cup sour cream
• 1/2 lb Velvetta, sliced
• ground beef (1-1 1/2 lbs)
• 1 onion, diced
• 2 cans tomato soup
• garlic, minced

Cook noodles according to package.  Saute onions and cook the ground beef and garlic, and mix it with the tomato soup. Set aside. Spread half of the noodles in a buttered 9x13 pan. Cover with a layer of cheddar cheese (however much you desire), cottage cheese, green pepper, Velvetta, and sour cream.  Then add the rest of the noodles on top. Last, layer with meat mixture.  Bake for 45 minutes at 350 degrees F.