Broccoli Potato Cheese Soup

This is a really good soup and it even has a little kick if you like. We Dopps always like a little extra kick. ;)

• 1 can chicken broth 
• 1 lb. broccoli, diced
• 2 potatoes, cubed

CHEESE MIX, cubed:

• 1 cube butter 
• 1 tsp. chicken bullion 
• 1 cup milk 
• 1 lb. Velveeta cheese 
• 1 tsp. red pepper flakes (optional) 

Directions: Add broccoli and potatoes to broth (or water) and simmer 7 minutes. In separate pan over low heat (or microwave in a large glass bowl) melt butter, bullion, milk, and cheese together. Mix sauce with chicken and veggies-do not drain broth. (You can leave out the potatoes and chicken if you prefer just broccoli).

Compliments from: http://www.favfamilyrecipes.com/2012/02/broccoli-cheese-soup.html