2 cups sugar
Dash of salt
1 stick butter (1/2 cup)
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups oatmeal

In a large saucepan bring to a boil the sugar, salt, butter and milk. Boil mixture over medium heat for 1 full minute. Remove from heat immediately.

Add peanut butter and vanilla; stir well. Add oatmeal and stir until thoroughly incorporated. On a sheet of waxed paper, drop mixture by the teaspoonfuls. Drizzle with a mixture of cocoa, powdered sugar and water if desired. Cool until set and firm.

3 gallons peeled and diced tomatoes
1 quart diced pickled(nacho style) jalapenos
7-12oz tomato paste
1 quart tomato juice
1 quart diced onion
1 quart chopped cilantro
2/3 cup salt
2 cups vinegar
1/4 cup finely minced garlic
Lemon juice

Put all ingredients together and simmer til it is reduced, about an inch or so down on the pot, then pour into hot jars and process for 25 minutes in a water bath. OPTIONAL:  Add 3 Tbls Lemon Juice to each quart jar.