Uncle Mark's Salsa

3 gallons peeled and diced tomatoes
1 quart diced pickled(nacho style) jalapenos
7-12oz tomato paste
1 quart tomato juice
1 quart diced onion
1 quart chopped cilantro
2/3 cup salt
2 cups vinegar
1/4 cup finely minced garlic
Lemon juice

Put all ingredients together and simmer til it is reduced, about an inch or so down on the pot, then pour into hot jars and process for 25 minutes in a water bath. OPTIONAL:  Add 3 Tbls Lemon Juice to each quart jar.