Pickled Green Beans

4 pounds green beans
1/2 tsp. crushed red pepper flakes to each quart jar
1 tsp. dill seed to each jar
1/2 tsp. of mustard seed to each jar
1 tsp. minced garlic to each jar

Brine
1/2 cup pickling salt
5 cups vinegar
5 cups water
Combine and heat through til boiling.
(about a cup and a half of brine will be used per quart jar, adjust amount needed after you have all your jars tightly packed.)

Process in water bath for 25 minutes.

If you have questions on water bath or canning etc. give me a call. I am assuming you have done this before, so I left out details.