Estrogonofe de Frango (Brazilian Chicken Stroganoff)

If you liked the Brazilian Beef Stroganoff, then you will love Chicken Stroganoff!  We had my Brazilian friend, Larissa, over for dinner (I taught her and she was one of my baptisms on my mission in Rio de Janeiro).  She brought this and it reminded me that Estrogonofe can be made with Chicken AND Beef!  This recipe came directly from her so it is a legitimate Brazilian recipe.  It is pretty much the same as the Beef Stroganoff except there is corn as well.  It is really yummy! Hope you enjoy it too. :)

P.S. Though this is a different recipe from the other, you really could exchange Beef or Chicken in either one. You can also add more or less of tomato sauce and ketchup to your own tastes.
  • 1 big Onion, cut up (Cebola grande, ralada)
  • Garlic, however much you want (Alho, o quanto que quiser)
  • 1 TBSP Oil (1 colher Oleo)
  • 2 Chicken breast (2 peitos de frango)
  • Salt (Sal)
  • Tomato sauce , 14oz (molho de Tomate, 400gr)
  • Corn, however much you want (Milho)
  • Mushrooms, canned (optional) (lata de cogumelos, opcional)
  • 1/2 TBSP Mustard
  • 1/2 cup Milk (1/2 copo de leite)
  • 3 cups of Whipping cream (3 latas de creme de leite)
  • White Rice
  • Potato Sticks
1) Put Oil in pan and add onion and garlic until onion turns yellow.
2) Cut chicken into pieces and add to pan.
3) Add tomato sauce, milk, corn, mustard and mushroom to pan. Let cook for 3 minutes.
4) Add whipping cream - depending on the amount of chicken, usually you put 1 can cream to 2 people. Let cook from no more than a minute and then remove from heat. Serve over rice and top with potato sticks.

1) Voce coloca o oleo, cebola e alho na panela, frita um pouco ate a cebola fricar amarela.
2) Voce corta o frango em pedacos pequenos e coloca na panela que esta com a cebola frita. Voce frita o frango ate ele ficar moreno e macio.
Depois voce coloca sal.
3) Coloca o tomato sauce, leite, milho, mostarda na panela que esta com o frango. Se quiser, pode colocar mushrrow tambem. Deixe cozinhar por 3 minutos.
4) creme de leite (3 latas) - depende da quantidade de frango, geralmente e' 1 lata para cada 2 pessoas.
depois que coloca o creme de leite, mexe so um pouco e desliga o fogo, pois nao pode deixar ferver.


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