Mango Chili Chicken

 *Copycat recipe of the Chili's Mango Chili Chicken from their Light Menu.

Mango Salsa:
2 Mangoes
1 Avocado
1/2 Purple Onion
2-4 Jalapenos, to taste (If you like spicy, use 4, but it also depends on the heat content of each particular pepper.)
1/2 bunch of Cilantro
Lime Juice, from 1-2 limes

3 chicken breasts, cut in halves
2 TBSP chili powder
Oregano, to taste
Cumin, to taste
Salt and pepper, to taste
Lime zest, 2 limes
Squirt of Lime juice
Olive or coconut oil

  • Dice salsa ingredients and combine in a bowl. Cover and place in fridge until time to serve. 
  • Combine rub ingredients in a separate bowl, then cover the chicken entirely. Place chicken on the grill and cook thoroghly. 
  • Serve hot chicken topped with cool salsa. So easy! So done!

*Mango Salsa also makes a fantastic appetizer served with Tortilla Chips.

*Works as an "Ideal Protein" meal if you exclude the salsa and top the chicken with only cilantro and lime juice. 


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