Brunch Enchiladas

1 lb cooked ham, chopped
3/4 cups sliced green onions
3/3 cups chopped green bell peppers
3 cups shredded cheddar cheese (divided)
10 corn tortillas
5 eggs beaten
2 cups half and half
1/2 cup milk
1 tbs all-purpose flour
1/2 tsp garlic powder
1 dash hot pepper sauce

Mix ham, green onions, & green peppers. Spoon 1/3 cup of the ham mixture & 3 tbs shredded cheese onto each tortilla then roll up. Carefully place filled tortillas, seam side down in a greased 9 x 13 baking dish.
Mix eggs, cream, milk, flour, garlic powder, and hot sauce. pour egg mixture over tortillas. Cover and refrigerate overnight.
The next morning bake, uncovered in a preheated oven to 350 deg. for 50 to 60 minutes or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes, or until cheese melts. Let stand at least 10 minutes before serving.