Slow cooked Chocolate Peanut Clusters

1 16 oz jar of lightly salted peanuts
1 16 oz jar of unsalted peanuts
1 bar sweetened Bakers German Chocolate
2 pks 11 1/2 oz Milk Chocolate Chips
1 20 oz pkg Chocolate almond bark
1/2 of a 20 oz Vanilla Almond Bark

Cut bars into pieces and put in a crock pot along with chips, add nuts last. Put on lid and set cooker on LOW and do not open lid for 2 hours. I use a pot that measures 9" across and is 4 3/4 " deep. My little red crook pot is to small. After 2 hours stir all well and spoon out on wax paper in clusters the size you want. This doesn't harden fast like fudge so you have plenty of time to do it. let cool. Makes a big batch and it freezes well.
VERY GOOD.