I have to give credit to my niece Brittany for this one...and it's a hit!!!
- 1 (12 ounce) bag cranberries, fresh or frozen
- 1 bunch cilantro, chopped
- 1 bunch green onions, cut into 3 inch lengths
- 1 jalapeno pepper, seeded and minced
- 2 limes, juiced
- 3/4 cup white sugar
- 1 pinch salt
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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4 comments :
Shay...please put this in the salsa section..or tell me how lol....love you!
Don't worry, I got ya covered ;)
This one is "interestingly attractive". Seriously, at first it's weird, yet addicting. In the end, I really liked the cilantro zing with the sweet cranberry! It's an original and a new favorite.
Brittany tells me she has a watermellon salsa that is even better! She's promised to send it
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