Baked Brussel Sprouts

If you didn't like Brussel Sprouts before, try this!  Trust me - they're GOOD!

• Brussel sprouts
• Chopped walnuts, pecans, or hazelnuts
• Olive oil
• Salt and pepper

Preheat oven to 350.  Wash brussel sprouts, cut in half lenghtwise, and put in a bowl.  Add about 1/2 cup of nuts of choice.  Drizzle with olive oil, add salt and pepper and toss to distribute evenly.  Spread only 1 layer thick on a foiled cookie sheet and bake for about 45 minutes or until they are tender and toasted.