Chicken Tikka Masala

This is a "Taste of India" recipe. I'm not sure how authentic it is but it was really good. Very mild, not spicy as well.

• 1/4 c plain yogurt
• 5 TBSP Patak's Tikka Masala Curry Paste
• 8 oz (1-2 pieces) chicken
• 1 small-med onion
• 1 TBSP vegetable oil
• 1/2 c water
• 1/2 c fresh or canned tomatoes, chopped
• 1/4 c whipping cream or plain yogurt (optional, for a creamier sauce)
•  White Rice

1. Combine yogurt and Tikka Masala paste, add chicken. Marinate for at least 1 hr or overnight for fuller flavor.
2. Saute onions until golden, add chicken and saute until seared. Add tomatoes and water, simmer for 25 minutes until chicken in thoroughly cooked.
3. Stir in cream or yogurt just before serving (optional). Serve hot over rice.