Creamy Bowtie Pasta

Bow Tie Pasta
16 oz bag bow tie pasta - cook
1 lb bacon - fry and crumble
Chicken - cooked and cut in small pieces
Mushrooms - saute

Sauce
3 cloves garlic
*1 cup whipping cream
*1/2 cup butter
*1/2 cup Parmesan cheese

Melt butter in small saucepan. Add garlic, whipping cream, and Parmesan. Whisk on low heat 4-5 minutes. Add sauce to cooked pasta, bacon, chicken, and mushrooms.

*I always double these ingredients to create more sauce. Mom triples these and adds broccoli to the main ingredients.

Optional additions:
Broccoli (add to pasta water while cooking)
Peas (add to pasta water last 5 minutes of cooking)
Zucchini or other veggies
Garnish w/ tomatoes