Popcorn Chex Mix

Yummy!  (I got this recipe from a friend in my ward, Mattie H.  Just thought I'd share it!)

1 box Chex cereal, any kind
1 bag popped popcorn (make sure you take out the kernels)
1 cup slivered almonds
1 cup whole pecans
Put in a bowl and mix around

In a pan, boil:
2 cups brown sugar
1 tsp vanilla
1 tsp baking soda
3/4 cups corn syrup

Bring to a boil, then boil for 5 minutes.
After being boiled, dump over the Chex mixture and place on one cookie sheet or two 9x13 pans.  Cook in oven at 225 degrees for an hour, stirring at the half hour mark.
After an hour, take out of oven to cool.  Stir every 15 minutes so you don't get huge chunks.

Enjoy!